64-B Nazimuddin Road · F-7/4 · Islamabad
FIRE. FLOUR.
90 SECONDS.
Thin crust stretched by hand and baked in a wood-fired clay oven, right in front of you. The way Islamabad has loved it for years.
64-B Nazimuddin Road · F-7/4 · Islamabad
Thin crust stretched by hand and baked in a wood-fired clay oven, right in front of you. The way Islamabad has loved it for years.
The house rule
No conveyor ovens. No frozen bases. One clay oven, real wood, and dough that proofed for 48 hours before it earned its place near the flame. That's the whole secret — and it's on display at the counter every single day.
How it works
48h
Slow-proofed dough
400°C
In the clay oven
90s
Flame to table
Order online for pickup or delivery across Islamabad — and watch your pie move from dough to done, live.
Start an order
